Recipes

2-INGREDIENT CREAM CHEESE PANCAKES

Amazingly thin and delicate, much closer to a crepe than a traditional thick and fluffy pancakeI like these pancakes best when simply dusted with powdered sugar. They were delicious when drizzled with maple syrup or honey as well. These are a completely different kind of breakfast treat and I loved them from the first bite

These are basically the world’s easiest crepes made with little more than eggs and cream cheese. Seriously, that’s the ingredient list. My boys flipped out over these. They both said they were awesome and they devoured them just as fast as I was flipping them off the griddle. I barely managed to save a handful to photograph. (and to eat myself!)

I’m always on the lookout for new breakfast ideas. I wanted something that wouldn’t leave me feeling overly full first thing in the morning, these were exactly what I was hoping they would be! After trying them this morning, I already have them on the menu plan again for this weekend. Amazingly easy and truly delicious. I’ve been busy imagining new sweet and savory toppings for them.

Be prepared to toss another batch of these pancakes together, when these are gone in moments. Luckily, they really are that easy! If you’re looking for more pancake recipes, check out these  Cinnamon Roll Pancakes, Light and Fluffy Gluten-Free Pancakes, Whole Wheat Protein Pancakes, Banana Nut Sour Cream Pancakes, and Lemon Blueberry Pancakes. For another really great low-carb option, these Low Carb Coconut Flour Pancakes look fantastic.

 

CREAM CHEESE PANCAKES
2-INGREDIENT CREAM CHEESE PANCAKES
Print Recipe
YIELD: (8) 5-INCH OR (14) 3-INCH PANCAKES . . Cream Cheese Pancakes are a low-carb breakfast option that does not disappoint! Just two ingredients are all you need. Recipe gently adapted from and with thanks to I Breathe, I'm Hungry
CREAM CHEESE PANCAKES
2-INGREDIENT CREAM CHEESE PANCAKES
Print Recipe
YIELD: (8) 5-INCH OR (14) 3-INCH PANCAKES . . Cream Cheese Pancakes are a low-carb breakfast option that does not disappoint! Just two ingredients are all you need. Recipe gently adapted from and with thanks to I Breathe, I'm Hungry
Instructions
  1. Instructions Put the eggs and cream cheese into the blender. If you want any additional flavors, add them now. Blend until smooth. (This takes just a few moments.) Let the batter rest a moment while the griddle heats. Butter the hot skillet or griddle and start by pouring just an 1/8 cup (or two tablespoons) of the mixture onto the hot surface. Remember that it will spread out a lot; these are very thin pancakes. Cook them for just a couple minutes on the first side, just until golden, and then carefully flip and cook another minute or so on the other. Once you have a feel for the way these cook, proceed to make them as big or small as you like. Plate them and then sprinkle, drizzle or dust with the topping of your choice. Enjoy!
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